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Effects of amount of protein and ruminally protected amino acids in the diet of dairy cows fed supplemental fat.

Christensen R.A. | Cameron M.R. | Clark J.H. | Drackley J.K. | Lynch J.M. | Barbano D.M.


Bibliographic information
Volume 77 ISSN 0022-0302
Pagination
v.1618-1629(6)
Other Subjects
Vache laitiere; Maiz; Aminoacidos; Proteine du lait; Huile de mais; Plasma sanguineo; Complement alimentaire; Metabolite; Matiere grasse du lait; Regime alimentaire; Fermentacion; Proteine brute; Caseine; Acido graso volatil; Aceite de maiz; Acide amine; Digestibilite; Proteinas de la leche; Acidos grasos; Proteinas
Language
English
Note
references. AVAILABILITY: US (DNAL 44.8 J822).
Type
Journal Article; Journal Part
Source
Journal-of-dairy-science (USA). (Jun 1994). v. 77(6) p. 1618-1629.

2012-11-15
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