AGRIS - 国际农业科技情报系统

Effects of amount of protein and ruminally protected amino acids in the diet of dairy cows fed supplemental fat.

Christensen R.A. | Cameron M.R. | Clark J.H. | Drackley J.K. | Lynch J.M. | Barbano D.M.


书目信息
Journal of dairy science
77 ISSN 0022-0302
页码
v.1618-1629(6)
其它主题
Proteine du lait; Matiere grasse du lait; Complement alimentaire; Fermentacion; Huile de mais; Proteinas de la leche; Vache laitiere; Plasma sanguineo; Acido graso volatil; Aceite de maiz; Acide amine; Digestibilite; Regime alimentaire; Maiz; Metabolite; Caseine; Proteinas; Proteine brute; Acidos grasos; Aminoacidos
语言
英语
注释
references. AVAILABILITY: US (DNAL 44.8 J822).
类型
Journal Article; Journal Part
来源
Journal-of-dairy-science (USA). (Jun 1994). v. 77(6) p. 1618-1629.

2012-11-15
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