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Manual de capacitacion. 1: Clasificacion y tipificacion. 2-7: Tecnologia de carnes. 8: Comercializacion interna de ganados y carne. 9: Comercio exterior de carnes.

1990

AGROVOC Keywords
america latina argentina argentine caribbean caribe carne classement comercio exterior commercialisation food technology foreign trade formation ganado grading latin america livestock marketing meat mercadeo technologie alimentaire training viande
Bibliographic information
Other Subjects
Commerce exterieur; Amerique latine; Betail; Caraibes; Tecnologia de los alimentos; Clasificacion de productos; Capacitacion
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF91:303581 (Available on Microfiche).
Translated Title
English. [Training manual. 1: Classification and typology. 2-7: Meat technology. 8:Domestic trade in livestock and meat. 9: Foreign trade in meat]. [Spanish]
Type
Monograph; Non Conventional; Non-Conventional
Corporate Author
FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe.
2012-11-15
AGRIS AP
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