Influence de la composition en acides gras des lipides alimentaires sur la proportion et la composition en acides gras des lipoproteines seriques chez le porc [suif, huile de tournesol, huile d' olive, huile de foie de morue].
1984
Cadre J.
AGROVOC Keywords
Bibliographic information
Other Subjects
Metabolismo de lipidos; Huile vegetale; Lipoproteinas; Composicion de la sangre; Metabolisme des lipides; Lipemie; Lipaemia; Glyceride
Language
French
Note
Diplome d' Etudes Approfondies. Tables, graphs, 33 ref., AVAILABILITY: INRA-CNRZ, Documentation, Domaine de Vilvert, 78350 Jouy-en-Josas (France).
Translated Title
English.
[Effect of fatty acid content of dietary lipids on the rate and composition of plasma lipoprotein fatty acids in the pig [animal fat, olive oil, sunflower oil, fish liver oil]]. [French]
Type
Monograph; Data; Thesis; Non Conventional
Corporate Author
Institut National de la Recherche Agronomique, Jouy-en-Josas (France). Centre de Jouy, Station de Recherches de Nutrition
Universite de Paris-7 (France). niversite de Paris-11, Orsay (France).
2012-11-15
AGRIS AP
Data Provider
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