Methods for Escherichia coli identification in food, water and clinical samples based on beta-glucuronidase detection.
1993
Frampton E.W. | Restaino L.
AGROVOC Keywords
Bibliographic information
Journal of Applied Bacteriology
Volume
74
Pagination
v.223-233(3)
Other Subjects
Analisis de agua; Analyse de l' eau; Agent pathogene; Organismos patogenos
Language
English
Note
102 ref.
Type
Journal Article
Source
Journal-of-Applied-Bacteriology (United Kingdom). (1993). v. 74(3) p. 223-233.
Corporate Author
Department of Biological Sciences, Northern Illinois University, DeKalb, IL 60115 (USA)
FAO, Rome (Italy). Regional Office for the Near East.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
