Methods for Escherichia coli identification in food, water and clinical samples based on beta-glucuronidase detection.
1993
Frampton E.W. | Restaino L.
AGROVOC关键词
书目信息
Journal of Applied Bacteriology
卷
74
页码
v.223-233(3)
其它主题
Analisis de agua; Analyse de l' eau; Agent pathogene; Organismos patogenos
语言
英语
注释
102 ref.
类型
Journal Article
来源
Journal-of-Applied-Bacteriology (United Kingdom). (1993). v. 74(3) p. 223-233.
团体作者
Department of Biological Sciences, Northern Illinois University, DeKalb, IL 60115 (USA)
FAO, Rome (Italy). Regional Office for the Near East.
2012-11-15
AGRIS AP
