Definition of the sensory properties of hard cheese: a collaborative study between Scottish and Norwegian panels.
1994
Hirst D. | Muir D.D. | Naes T.
AGROVOC Keywords
Bibliographic information
International Dairy Journal
Volume
4
Pagination
v.743-761(8)
Other Subjects
Ecosse; Norvege; Analisis organoleptico; Royaume uni
Language
English
Note
13 ref.
Type
Journal Article; Journal Part
Source
International-Dairy-Journal (United Kingdom). (1994). v. 4(8) p. 743-761.
Corporate Author
Hannah Research Institute, Ayr KA6 5HL (UK)
2012-11-15
AGRIS AP
Data Provider
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