Creating appealing school breakfast menus for students could be accomplished by including an edible powerhouse, eggs. Long considered an exceptional nutrition and budget bargain, eggs are a hit at breakfast when they're menued with student tastes in mind.
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Bibliographic information
Pagination
v.61-62(10)
Other Subjects
Alimentacion del nino; Alimentation de l' enfant; Servicios de alimentacion
Language
English
Note
AVAILABILITY: US (DNAL 389.8 SCH6).
Type
Journal Article; Journal Part
Source
School-food-service-journal (USA). (Nov 1992). v. 46(10) p. 61-62.
Corporate Author
American Egg Board, Park Ridge, IL
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry.
2012-11-15
AGRIS AP
Data Provider
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