Creating appealing school breakfast menus for students could be accomplished by including an edible powerhouse, eggs. Long considered an exceptional nutrition and budget bargain, eggs are a hit at breakfast when they're menued with student tastes in mind.
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Библиографическая информация
Нумерация страниц
v.61-62(10)
Другие темы
Alimentacion del nino; Alimentation de l' enfant; Servicios de alimentacion
Язык
Английский
Примечание
AVAILABILITY: US (DNAL 389.8 SCH6).
Тип
Journal Article; Journal Part
Источник
School-food-service-journal (USA). (Nov 1992). v. 46(10) p. 61-62.
Корпоративный автор/ Групповой автор
American Egg Board, Park Ridge, IL
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry.
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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