About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Beta-Glucane und Pentosane in Getreidesortimenten aus Mecklenburg- Vorpommern.

1996

Stoelken B. | Schumann W. | Bolduan G. | Hackl W.

AGROVOC Keywords
additif aux aliments des animaux aditivos de piensos amidon avenas avoine barley cebada centeno cerdo cereales forrajeros contenido proteico engorde engraissement ensayos de variedades enzyme preparations fattening feed additives feed cereals glucane glucanos glucans mecklenburgo pomerania occidental oats orge pentosane pentosanos pentosans porcin protein content rye seigle starch swine trigo variety trials wheats
Bibliographic information
ISSN 0173-8712
Other Subjects
Ble; Teneur en proteines; Mecklenbourg pomeranie occidentale; Preparacion enzimatica; Cereale fourragere; Mecklenburg western pomerania; Triticales producto; Almidon; Essai de variete; Triticales produit; Preparation enzymatique; Triticales product
Language
German
Note
2 tables; 4 ref. Summary (De).
ISBN
3-922712-63-0
Translated Title
English. [Beta-glucans and pentosans in cereals from Mecklenburg-Vorpommern [Germany]]. [German]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary
Conference
Landesforschungsanstalt fuer Landwirtschaft und Fischerei Mecklenburg-Vorpommern, Guelzow (Germany). Inst. fuer Pflanzenbau. 108. VDLUFA-Kongress. Trier (Germany). 16-21 Sep 1996.
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]