Effect of redfish meal enriched diets on the taste and n-3 PUFA of 42-day-old broiler chickens.
1989
Ratnayake W.M.N. | Ackman R.G. | Hulan H.W.
AGROVOC Keywords
Bibliographic information
Pagination
v.59-74(1)
Other Subjects
Propiedades organolepticas; Acidos grasos; Propriete organoleptique
Language
English
Note
46 ref.
Type
Journal Article; Journal Part
Source
Journal-of-the-Science-of-Food-and-Agriculture (UK). (1989). v. 49(1) p. 59-74.
Corporate Author
R. G. Ackman, Canadian Institute of Fisheries Technology, Technical University of Nova Scotia, Box 1000, Halifax, NS B3J 2X4 (Canada)
2012-11-15
AGRIS AP
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