Effect of redfish meal enriched diets on the taste and n-3 PUFA of 42-day-old broiler chickens.
1989
Ratnayake W.M.N. | Ackman R.G. | Hulan H.W.
AGROVOC关键词
书目信息
页码
v.59-74(1)
其它主题
Propiedades organolepticas; Acidos grasos; Propriete organoleptique
语言
英语
注释
46 ref.
类型
Journal Article; Journal Part
来源
Journal-of-the-Science-of-Food-and-Agriculture (UK). (1989). v. 49(1) p. 59-74.
团体作者
R. G. Ackman, Canadian Institute of Fisheries Technology, Technical University of Nova Scotia, Box 1000, Halifax, NS B3J 2X4 (Canada)
2012-11-15
AGRIS AP