Fatty acid composition, acidity value and sensoric properties of Norwegian goat's milk.
1985
Brendehaug J. | Abrahamsen R.K.
AGROVOC Keywords
Bibliographic information
Other Subjects
Lait de chevre; Acidite; Norvege; Lactacion; Qualite; Acidos grasos
Language
English
Note
6 graphs; 20 p. Summary (En). AVAILABILITY: Library, Agricultural University, N-1432 Aas-NLH - Norway
Type
Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Norges Landbrukshoegskole, Aas (Norway). Inst. for Meieri- og Naeringsmiddelfag
2012-11-15
AGRIS AP
Data Provider
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