Beurteilung der Fleischqualitaet am lebenden Schwein.
1994
Kalt A. | Kaufmann A. | Affentranger P. | Hofer A. | Kuenzi N.
AGROVOC Keywords
Bibliographic information
Agrar Forschung
Volume
1
Pagination
v.183-186(4)
Other Subjects
Experimentacion; Qualite; Hygiene de la viande
Language
German
Note
4 tables, 2 graphs, 6 ref. Summaries (De, Fr, En).
Translated Title
English.
[In vivo estimation of meat quality in pigs]. [German]
Type
Journal Article; Numerical Data; Summary
Source
Agrar-Forschung (Switzerland). (1994). v. 1(4) p. 183-186.
Corporate Author
ETH Univ., Zurich (Switzerland). Institut fuer Nutztierwissenschaften
2012-11-15
AGRIS AP
Data Provider
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