Comparacao entre os metodos de Kruskal-Wallis e de amplitude na analise de respostas sensoriais aos alimentos [Brasil]. Parte de tese.

1980

Chaves J.B.P. | Pereira A.S. | Oliveira L.M. de | Martyn M.E.L.

Published in

Revista Ceres

Volume 27 ISSN 0034-737X

Pagination

v.602-614(154)

Language

Portuguese

Note

5 tables; 10 ref.; Summaries (En, Pt); Received 22 Jan 1980.

Translated Title

English. [Comparison of the Kruskal-Wallis and Range methods in the analysis of sensory response to food [Brazil]]. [Part of thesis]. [Portuguese]

Type

Journal Article; Summary

Source

Revista-Ceres (Brazil). (1980). v. 27(154) p. 602-614.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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