Comparacao entre os metodos de Kruskal-Wallis e de amplitude na analise de respostas sensoriais aos alimentos [Brasil]. Parte de tese.
1980
Chaves J.B.P. | Pereira A.S. | Oliveira L.M. de | Martyn M.E.L.
书目信息
Revista Ceres
卷
27
ISSN
0034-737X
页码
v.602-614(154)
语言
葡萄牙语
注释
5 tables; 10 ref.; Summaries (En, Pt); Received 22 Jan 1980.
翻译的标题
英语.
[Comparison of the Kruskal-Wallis and Range methods in the analysis of sensory response to food [Brazil]]. [Part of thesis]. [Portuguese]
类型
Journal Article; Summary
来源
Revista-Ceres (Brazil). (1980). v. 27(154) p. 602-614.
2012-11-15
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