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Neue Erkenntnisse bei der Herstellung von Saeuglingsnahrung.

1992

Rudloff S.

AGROVOC Keywords
aliment pour nourrisson alimentation du nourrisson calcio calcium chemical composition composition chimique digestibilidad digestibility heat treatment infant feeding infant foods lait leche lipide lipids milk nutritive value proteine proteins traitement thermique valeur nutritive valor nutritivo
Bibliographic information
Volume 92 ISSN 0017-2243
Pagination
v.96-99(6)
Other Subjects
Alimentacion infantil; Composicion quimica; Lipidos; Digestibilite; Alimentos para ninos; Tratamiento termico; Proteinas
Language
German
Note
7 graphs, 3 tables.
Translated Title
English. [New understanding in baby food production]. [German]
Type
Journal Article; Journal Part
Source
Gordian (Germany). (1992). v. 92(6) p. 96-99.
Corporate Author
WM. Wrigley Jr. Co., Chicago, Illinois (USA).
2012-11-15
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