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Informe. Consulta de Expertos sobre Tecnologia de Productos Pesqueros en America Latina. 2.

1990

AGROVOC Keywords
america latina fish processing fishery products food inspection food technology inspection des aliments latin america productos pesqueros technologie alimentaire traitement du poisson
Bibliographic information
Issue 441.
Other Subjects
Amerique latine; Elaboracion del pescado; Tecnologia de los alimentos; Produit de la peche; Inspeccion de los alimentos
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF92:309585 (Available on Microfiche).
ISBN
92-5-303025-9
Translated Title
English. [Report. Expert Consultation on Fishery Product Technology in Latin America]. [Spanish]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings
Conference
FAO, Rome (Italy). Direccion de Industrias Pesqueras. Consulta de Expertos sobre Tecnologia de Productos Pesqueros en America Latina. 2. Montevideo (Uruguay). 11-15 Dec 1989.
2012-11-15
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