Effect of dietary protein, slaughter weight and sex on carcass composition, organoleptic properties and cooking losses of lamb.
1976
Kemp J.D. | Johnson A.E. | Stewart D.F. | Ely D.G. | Fox J.D.
Bibliographic information
Journal of Animal Science
Volume
42
ISSN
0021-8812
Pagination
v.575-583(3)
Language
English
Note
29 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Animal-Science (USA). (Mar 1976). v. 42(3) p. 575-583.
2012-11-15
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