Effect of dietary protein, slaughter weight and sex on carcass composition, organoleptic properties and cooking losses of lamb.
1976
Kemp J.D. | Johnson A.E. | Stewart D.F. | Ely D.G. | Fox J.D.
书目信息
Journal of Animal Science
卷
42
ISSN
0021-8812
页码
v.575-583(3)
语言
英语
注释
29 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-Animal-Science (USA). (Mar 1976). v. 42(3) p. 575-583.
2012-11-15
AGRIS AP
