Metodo colorimetrico para determinacion del contenido proteinico de alimentos.
1975
Gomez Brenes R.A. | Elias L.G. | Amezquita C.E.
Bibliographic information
Language
Spanish; Castilian
Note
Summary only.
Translated Title
English.
[Colorimetric method to determine the protein content in food materials]. [Spanish]
Type
Journal Article; Journal Part; Summary
Source
Informe-Anual (INCAP). (1975). p. 92. Publ. 1976.
Corporate Author
Ministerstvo Pishchevoj Promyshlennosti SSSR, Moscow.
2012-11-15
AGRIS AP
Data Provider
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