Reduction in chemical oxygen demand of ozonated sugar solutions by charcoal [This procedure might find application in the recycling of water in food processing industries].

1978

Walter R.H. | Sherman R.M.

Published in

Journal of Food Science

Volume 43

Pagination

v.404-406(2)

Language

English

Note

AVAILABILITY: NAL (389.8 F7322).

Type

Journal Article

Source

Journal-of-Food-Science (USA). (Mar-Apr 1978). v. 43(2) p. 404-406.

Corporate Author

Ministerstvo na Zemedelieto i Khranitelnata Promishlenost, Sofia (Bulgaria).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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