Reduction in chemical oxygen demand of ozonated sugar solutions by charcoal [This procedure might find application in the recycling of water in food processing industries].
1978
Walter R.H. | Sherman R.M.
书目信息
Journal of Food Science
卷
43
页码
v.404-406(2)
语言
英语
注释
AVAILABILITY: NAL (389.8 F7322).
类型
Journal Article
来源
Journal-of-Food-Science (USA). (Mar-Apr 1978). v. 43(2) p. 404-406.
团体作者
Ministerstvo na Zemedelieto i Khranitelnata Promishlenost, Sofia (Bulgaria).
2012-11-15
AGRIS AP
