Fluorescence associated with Maillard reaction in milk and milk-resembling systems.
1996
Morales F.J. | Romero C. | Jimenez Perez S.
AGROVOC Keywords
Bibliographic information
Food Chemistry
Volume
57
Pagination
v.423-428(3)
Other Subjects
Reaccion de maillard; Reaction de maillard; Isomerisation; Espana; Tratamiento termico; Lait pasteurise; Caseine; Ultrafiltracion; Isomerizacion; Proteinas de suero de leche; Lait sterilise; Proteine de lactoserum
Language
English
Note
40 ref.
Type
Journal Article
Source
Food-Chemistry (United Kingdom). (1996). v. 57(3) p. 423-428.
Corporate Author
Unidad de Productos Lacteos, Instituto del Frio (CSIC), Ciudad Universitaria s/n, E-28040 Madrid (Spain)
2012-11-15
AGRIS AP
Data Provider
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