Fluorescence associated with Maillard reaction in milk and milk-resembling systems.
1996
Morales F.J. | Romero C. | Jimenez Perez S.
AGROVOC关键词
书目信息
Food Chemistry
卷
57
页码
v.423-428(3)
其它主题
Reaccion de maillard; Reaction de maillard; Isomerisation; Espana; Tratamiento termico; Lait pasteurise; Caseine; Ultrafiltracion; Isomerizacion; Proteinas de suero de leche; Lait sterilise; Proteine de lactoserum
语言
英语
注释
40 ref.
类型
Journal Article
来源
Food-Chemistry (United Kingdom). (1996). v. 57(3) p. 423-428.
团体作者
Unidad de Productos Lacteos, Instituto del Frio (CSIC), Ciudad Universitaria s/n, E-28040 Madrid (Spain)
2012-11-15
AGRIS AP
