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Escherichia coli 0157:H7 an emerging pathogen?

1995

Sivelae S.

AGROVOC Keywords
analytical methods colite colitis diarrea diarrhoea escherichia coli food hygiene health hazards heat treatment higiene de los alimentos identification lait leche maladie transmissible par aliment milk milk products peligro para la salud produit laitier technique analytique traitement thermique vomissement vomiting vomito
Bibliographic information
ISSN 0250-5118
Pagination
v.54-56
Other Subjects
Tecnicas analiticas; Danger pour la sante; Tratamiento termico; Hygiene des aliments; Productos lacteos; Foodborne diseases; Diarrhee; Enfermedades transm por alimentos; Identificacion
Language
English
Note
11 ref. Summary only.
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings; Summary
Source
Bulletin-FIL-IDF (Belgium). Federation Internationale de Laiterie - International Dairy Federation. (1995). (no.302) p. 54-56.
Conference
Seminar on matters of hygiene in dairying. IDF Hygiene Week. Bruxelles (Belgium). 25 Apr 1995.
Corporate Author
Valio Ltd, Helsinki (Finland). Research and Development
2012-11-15
AGRIS AP
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