FAO AGRIS - International System for Agricultural Science and Technology

Nizkoenergeticke nahrazky potravin, 1: synteticke nahrazky tuku.

1996

Fassatiova L. | Ticha I.


Bibliographic information
Volume 112 ISSN 1210-3306
Pagination
v.338-339(11)
Other Subjects
Digestibilite; Alimentos bajos calorias; Succedane de corps gras; Valor energetico; Succedane d' aliment pour homme; Valeur energetique
Language
Czech
Note
1 table; 5 ref. Summary (Cs).
Translated Title
English. [Low energetic food substitutes, 1: Artificial fat substitutes]. [Czech]
Type
Journal Article; Journal Part; Summary
Source
Listy-Cukrovarnicke-a-Reparske (Czech Republic). (Nov 1996). v. 112(11) p. 338-339.
Corporate Author
Vyzkumny Ustav Cukrovarnicky, Prague (Czech Republic)

2012-11-15
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