Residues of the forced molting agent xylonidine in chicken egg yolk and albumen as determined by combined gas-liquid chromatography-mass spectrometry.
1982
Taylor J.E. | Van Iderstine A. | Weppelman R.M. | Olson G. | Walker R.W. | Mertel H.E. | VandenHeuvel W.J.A.
Bibliographic information
Journal of Agricultural and Food Chemistry
Volume
30
ISSN
0021-8561
Pagination
v.858-861(5)
Language
English
Note
ill. 1 p. ref.
Type
Journal Article
Source
Journal-of-Agricultural-and-Food-Chemistry (USA). (Sep-Oct 1982). v. 30(5) p. 858-861.
Corporate Author
Natsionalen Agrarno-Promishlen S"yuz, Sofia (Bulgaria).
2012-11-15
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