Residues of the forced molting agent xylonidine in chicken egg yolk and albumen as determined by combined gas-liquid chromatography-mass spectrometry.
1982
Taylor J.E. | Van Iderstine A. | Weppelman R.M. | Olson G. | Walker R.W. | Mertel H.E. | VandenHeuvel W.J.A.
书目信息
Journal of Agricultural and Food Chemistry
卷
30
ISSN
0021-8561
页码
v.858-861(5)
语言
英语
注释
ill. 1 p. ref.
类型
Journal Article
来源
Journal-of-Agricultural-and-Food-Chemistry (USA). (Sep-Oct 1982). v. 30(5) p. 858-861.
团体作者
Natsionalen Agrarno-Promishlen S"yuz, Sofia (Bulgaria).
2012-11-15
AGRIS AP
