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Informe del Grupo Especial de Trabajo Respecto a la Produccion y Utilizacion de Proteina Vegetal para Uso Humano.

1989

Wolf W.J.

AGROVOC Keywords
additif alimentaire aditivos alimentarios countries food additives normas norme nutrition nutritive value pays proteine vegetale standards valeur nutritive valor nutritivo
Bibliographic information
Other Subjects
Paises; Proteinas vegetales; Plant proteins; Nutricion
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF8987017 (Available on Microfiche).
Translated Title
English. [Report of the Working Group Respecting Vegetable Protein Production and Utilization for Human Use]. [Spanish]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Non Conventional; Non-Conventional
Conference
Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy). Comision del Codex sobre Proteinas Vegetales. Reunion. 5. Ottawa, Ontario (Canada). 6-10 Feb 1989.
2012-11-15
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