Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1985
AGROVOC Keywords
Bibliographic information
ISO International Standard (ISO). no. 6800.
Other Subjects
Corps gras animaux; Beurre vegetal; Huile vegetale; Analisis quimico; Acidos grasos
Language
English, French
ISSN
6800-1985
Type
Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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