Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1985
AGROVOC关键词
书目信息
ISO International Standard (ISO). no. 6800.
其它主题
Corps gras animaux; Beurre vegetal; Huile vegetale; Analisis quimico; Acidos grasos
语言
英语, 法语
ISSN
6800-1985
类型
Standard
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
