Caseins and caseinates: determination of water content (reference method). Drawn up by the Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1978
Bibliographic information
International Standard ISO (ISO). no. 5550.
Language
English
Note
2 ref.
ISSN
5550-1978
Type
Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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