Evaluacion quimica y biologica de sub-productos de la industrializacion de carnes y pescados en Costa Rica.
1982
Vargas E. | Campabadal C. | Vargas E.
AGROVOC Keywords
Bibliographic information
Agronomia Costarricense
Volume
6
ISSN
0377-9424
Pagination
v.1-9(1-2)
Other Subjects
Sous produit; Byproducts
Language
Spanish; Castilian
Note
14 ref. Summaries (En, Es). AVAILABILITY: Centro Nacional de Informacion Agropecuaria, SEPSA, Ap. 10094, San Jose - Costa Rica
Translated Title
English.
[Chemical and biological evaluation of meat and fish processing byproducts in Costa Rica]. [Spanish]
Type
Journal Article; Summary; Non Conventional
Source
Agronomia-Costarricense (Costa Rica). (Mar-Sep 1982). v. 6(1-2) p. 1-9.
2012-11-15
AGRIS AP
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