About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Elaboracion de un plan HACCP en la linea de conservas de sardina en salsa de tomate y un programa de higiene y saneamiento para la planta conservera MAQUIMAR S.A.

1999

Arenas Estela S. | Castillo Morales C. | Flores Ysla E.F. | Lopez Vidal C.R.

AGROVOC Keywords
analyse du chemin critique calidad canned fish canneries conserve de poisson conserverie critical path analysis food hygiene higiene de los alimentos peru pescado en conserva quality safety salsas sardina sardine sardines sauce sauces seguridad
Bibliographic information
Other Subjects
Perou; Analisis del camino critico; Qualite; Securite; Hygiene des aliments; Conserveria
Language
Spanish; Castilian
Note
Tesis (Ing Pesquero). 11 fig. 29 cuadros; 52 ref. Sumario (Es). AVAILABILITY: Universidad Nacional Agraria La Molina - Biblioteca Agricola Nacional Casilla Postal 14-0297 Lima - Peru E-mail: [email protected].
Translated Title
English. [HACCP planning elaboration en tomato sauce canned sardine line and a hygiene and sanitation programme for the MAQUIMAR S.A. conserver plant]. [Spanish]
Type
Monograph; Summary; Thesis; Non Conventional; Non-Conventional; Bibliography; Book; Monograph
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Ciclo Optativo de Profesionalizacion en Gestion de Calidad Total y Productividad.
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]