FAO AGRIS - International System for Agricultural Science and Technology

Propiedades fisicas de la leche de cabra.

2001

Quiles A. | Hevia M.L.


Bibliographic information
Pagination
v.53-55(1)
Other Subjects
Lait de chevre; Conductivite electrique; Acidite; Point de congelation; Punto de congelacion; Tension de la superficie; Densite; Viscosite; Conductividad electrica
Language
Spanish; Castilian
Note
2 tablas.
Translated Title
English. [Physical properties of goat milk]. [Spanish]
Type
Journal Article; Journal Part
Source
Ganaderia (Espana). (Jun 2001). (no.6) p. 53-55.
Corporate Author
Universidad de Murcia (Espana). Facultad de Veterinaria
1. medjunarodni naucni simpozijum "Proizvodnja, prerada i plasman sljive i proizvoda od sljive". Kostunici (Yugoslavia). 9-11 Sep 2000.

2012-11-15
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