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Warenverkaufskunde: Puten als Frischware.

1992

AGROVOC Keywords
calidad carne de pavo food inspection inspection des aliments marketing techniques meat cuts normas norme nutritive value piezas de carne quality standards technique de vente turkey meat uses usos utilisation valeur nutritive valor nutritivo viande de dinde
Bibliographic information
ISSN 0023-9992
Pagination
v.69-74
Other Subjects
Piece de viande; Tecnicas de mercadeo; Qualite; Inspeccion de los alimentos
Language
German
Note
8 ill.
Translated Title
English. [Product information: Fresh turkey meat]. [German]
Type
Journal Article; Journal Part
Source
Lebensmittelpraxis (Germany). (1992). (no.12) p. 69-74.
2012-11-15
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