FAO AGRIS - International System for Agricultural Science and Technology

Utilization of total and available amino acids in feedstuffs in laying hen diets

2008

Thasdaw Katenate, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Animal Science | Saowanit Kuprasert, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Animal Science | Sutha Wathanasit, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Animal Science | Wanwisa Ngampongsai, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Animal Science


Bibliographic information
Other Subjects
Available amino acids; Diets; Laying hen
Language
Thai
Note
Summaries (En, Th)
5 tables
Translated Title
การใช้กรดแอมิโนทั้งหมดและกรดแอมิโนที่ใช้ประโยชน์ได้จากวัตถุดิบอาหารสัตว์ในอาหารไก่ไข่
Type
Summary; Non-Conventional

2012-11-15
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