FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Utilization of total and available amino acids in feedstuffs in laying hen diets

2008

Thasdaw Katenate, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Animal Science | Saowanit Kuprasert, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Animal Science | Sutha Wathanasit, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Animal Science | Wanwisa Ngampongsai, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Animal Science


Información bibliográfica
Otras materias
Available amino acids; Diets; Laying hen
Idioma
Tailandés
Nota
Summaries (En, Th)
5 tables
Título traducido
การใช้กรดแอมิโนทั้งหมดและกรดแอมิโนที่ใช้ประโยชน์ได้จากวัตถุดิบอาหารสัตว์ในอาหารไก่ไข่
Tipo
Summary; Non-Conventional

2012-11-15
AGRIS AP
Proveedor de Datos
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