FAO AGRIS - International System for Agricultural Science and Technology

Drying by microwave energy of washed red pepper by ozonated water | Ozonlu suyla yıkanan kırmızı biberin mikrodalga enerjisi ile kurutulması

2007

Erdem, T., Çukurova University, Faculty of Agriculture, Adana (Turkey). Div. of Farm Machinery and Equipment


Bibliographic information
Publisher
Çukurova University, Graduate School of Natural and Applied Sciences
Pagination
71 p.
Other Subjects
Efficacita©; Consommation d'a©nergie; Medicia³n; Qualita©; Turqua­a; Sa©chage; Consumo de energa­a; Composicia³n quimica; Four aa micro-ondes; Control fa­sico; Aflata³xinas
Language
Turkish
Note
Summaries (En, Tr)
6 tables
45 fig.
ref.
Thesis (MSc in Farm Machinery and Equipment)
Type
Summary; Thesis
Corporate Author
Çukurova University, Graduate School of Natural and Applied Sciences, Adana (Turkey)

2012-03-15
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