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A research on the composition of shalgam beverages obtained from Adana area | Adana piyasasındaki şalgam sularının bileşimleri üzerine bir araştırma

2009

Öztürk, O., Çukurova University, Faculty of Agriculture, Adana (Turkey). Div. of Food Engineering

AGROVOC Keywords
acide lactique acide sorbique acidez acidity analyse microbiologique application ash content bacteria coliforme bebidas beverages boisson calidad de los alimentos chemical composition chemicophysical properties coliform bacteria composition chimique contenido de ceniza contenido de materia seca dry matter content food quality lactic acid levadura levure mesophile microorganisms microbiological analysis microorganismos mesofilos nabo navet normas norme ph sales salts sel sorbic acid standards teneur en cendres turkey turnips turquie yeasts
Bibliographic information
Publisher
Çukurova University, Graduate School of Natural and Applied Sciences
Pagination
50 p.
Other Subjects
Aucido sa³rbico; Bacta©rie coliforme; Teneur en matia¨re sa¨che; Qualita© des aliments; Anailisis microbiola³gico; Turqua­a; Propria©ta© physicochimique; Acidita©; Micro-organisme ma©sophile; Propiedades fisicoqua­micas; Composicia³n quimica; Aucido laictico
Language
Turkish
Note
Summaries (En, Tr)
5 tables
22 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Çukurova University, Graduate School of Natural and Applied Sciences, Adana (Turkey)
2012-07-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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