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A research on the composition of shalgam beverages obtained from Adana area | Adana piyasasındaki şalgam sularının bileşimleri üzerine bir araştırma

2009

Öztürk, O., Çukurova University, Faculty of Agriculture, Adana (Turkey). Div. of Food Engineering

AGROVOC关键词
acide lactique acide sorbique acidez acidity analyse microbiologique application ash content bacteria coliforme bebidas beverages boisson calidad de los alimentos chemical composition chemicophysical properties coliform bacteria composition chimique contenido de ceniza contenido de materia seca dry matter content food quality lactic acid levadura levure mesophile microorganisms microbiological analysis microorganismos mesofilos nabo navet normas norme ph sales salts sel sorbic acid standards teneur en cendres turkey turnips turquie yeasts
书目信息
出版者
Çukurova University, Graduate School of Natural and Applied Sciences
页码
50 p.
其它主题
Aucido sa³rbico; Bacta©rie coliforme; Teneur en matia¨re sa¨che; Qualita© des aliments; Anailisis microbiola³gico; Turqua­a; Propria©ta© physicochimique; Acidita©; Micro-organisme ma©sophile; Propiedades fisicoqua­micas; Composicia³n quimica; Aucido laictico
语言
土耳其
注释
Summaries (En, Tr)
5 tables
22 fig.
ref.
Thesis (MSc in Food Engineering)
类型
Summary; Thesis
团体作者
Çukurova University, Graduate School of Natural and Applied Sciences, Adana (Turkey)
2012-07-15
AGRIS AP
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