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Optimization of bioethanol production from kitchen waste | Mutfak atıklarından biyoethanol üretiminin optimizasyonu

2009

Uncu, O.N., Middle East Technical Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering

AGROVOC Keywords
aprovechamiento de desechos bakers' yeast dry matter enzymatic hydrolysis ethanol fermentation glucosa glucose hplc hydrolyse enzymatique inoculation levure de boulangerie manejo de desechos mathematical models methodology optimization methods organic wastes ph production saccharomyces cerevisiae temperatura temperature turkey turquie waste management waste utilization
Bibliographic information
Publisher
Middle East Technical University, Graduate School of Natural and Applied Sciences
Pagination
98 p.
Other Subjects
Utilisation des da©chets; Modelos matemaiticos; Moda¨le matha©matique; Inoculacia³n; Desechos orgainicos; Da©chet organique; Ma©thode d'optimisation; Produccia³n; Levaduras de panadera­a; Ma©thodologie; Ma©todos de optimizacia³n; Aethanol; Turqua­a; Gestion des da©chets; Etainol; Metodologa­a; Fermentacia³n; Tempa©rature; Hidra³lisis enzimaitica
Language
English
Note
Summaries (En, Tr)
23 tables
22 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Middle East Technical University, Graduate School of Natural and Applied Sciences, Ankara (Turkey)
2012-07-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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