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Optimization of bioethanol production from kitchen waste | Mutfak atıklarından biyoethanol üretiminin optimizasyonu

2009

Uncu, O.N., Middle East Technical Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering

AGROVOC关键词
aprovechamiento de desechos bakers' yeast dry matter enzymatic hydrolysis ethanol fermentation glucosa glucose hplc hydrolyse enzymatique inoculation levure de boulangerie manejo de desechos mathematical models methodology optimization methods organic wastes ph production saccharomyces cerevisiae temperatura temperature turkey turquie waste management waste utilization
书目信息
出版者
Middle East Technical University, Graduate School of Natural and Applied Sciences
页码
98 p.
其它主题
Utilisation des da©chets; Modelos matemaiticos; Moda¨le matha©matique; Inoculacia³n; Desechos orgainicos; Da©chet organique; Ma©thode d'optimisation; Produccia³n; Levaduras de panadera­a; Ma©thodologie; Ma©todos de optimizacia³n; Aethanol; Turqua­a; Gestion des da©chets; Etainol; Metodologa­a; Fermentacia³n; Tempa©rature; Hidra³lisis enzimaitica
语言
英语
注释
Summaries (En, Tr)
23 tables
22 fig.
ref.
Thesis (MSc in Food Engineering)
类型
Summary; Thesis
团体作者
Middle East Technical University, Graduate School of Natural and Applied Sciences, Ankara (Turkey)
2012-07-15
AGRIS AP
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