AGRIS - International System for Agricultural Science and Technology

The effects of some additives used in bread on bread quality and moulding | Ekmek yapımında kullanılan bazı katkı maddelerinin ekmek kalitesi ve bayatlama özellikleri üzerine etkileri

2008

Çelik, E., Kocatepe Univ., Faculty of Engineering, Afyonkarahisar (Turkey). Div. of Food Engineering


Bibliographic information
Publisher
Kocatepe Univ., Graduate School of Natural and Applied Sciences
Pagination
57 p.
Other Subjects
Teneur en prota©ines; Da©ta©rioration; Aptitud para la conservacia³n; Sa©dimentation; Anailisis microbiola³gico; Sedimentacia³n; Turqua­a; Aptitude aa la conservation; Propria©ta© physicochimique; Composicia³n quimica; Produccia³n; Qualita©; Ta©cnicas anala­ticas; Propiedades fisicoqua­micas
Language
Turkish
Note
Summaries (En, Tr)
27 tables
9 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Kocatepe Univ., Graduate School of Natural and Applied Sciences, Afyonkarahisar (Turkey)

2012-08-15
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