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Application of electrolyzed oxidizing water on spinach | Elektrolize yükseltgen suyun ıspanaklara uygulanması

2007

Baydar, T., Ege University, Faculty of Engineering, İzmir (Turkey). Div. of Food Engineering

AGROVOC Keywords
agent antimicrobien agente antimicrobiano almacenamiento analyse microbiologique analyse organoleptique antimicrobial agents application chemical composition composition chimique concentrating concentration electrolysis espinaca keeping quality microbiological analysis organoleptic analysis procesamiento processing spinach statistical methods stockage storage temperatura temperature traitement turkey turquie
Bibliographic information
Publisher
Ege University, Graduate School of Natural and Applied Sciences
Pagination
110 p.
Other Subjects
Aepinard; Concentracia³n; Aptitud para la conservacia³n; Aptitude aa la conservation; Electra³lisis; Anailisis microbiola³gico; Turqua­a; Aelectrolyse; Composicia³n quimica; Anailisis organola©ptico; Ma©todos estada­sticos; Tempa©rature; Ma©thode statistique
Language
Turkish
Note
Summaries (En, Tr)
32 tables
30 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Ege University, Graduate School of Natural and Applied Sciences, İzmir (Turkey)
2012-11-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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