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Application of electrolyzed oxidizing water on spinach | Elektrolize yükseltgen suyun ıspanaklara uygulanması

2007

Baydar, T., Ege University, Faculty of Engineering, İzmir (Turkey). Div. of Food Engineering

AGROVOC关键词
agent antimicrobien agente antimicrobiano almacenamiento analyse microbiologique analyse organoleptique antimicrobial agents application chemical composition composition chimique concentrating concentration electrolysis espinaca keeping quality microbiological analysis organoleptic analysis procesamiento processing spinach statistical methods stockage storage temperatura temperature traitement turkey turquie
书目信息
出版者
Ege University, Graduate School of Natural and Applied Sciences
页码
110 p.
其它主题
Aepinard; Concentracia³n; Aptitud para la conservacia³n; Aptitude aa la conservation; Electra³lisis; Anailisis microbiola³gico; Turqua­a; Aelectrolyse; Composicia³n quimica; Anailisis organola©ptico; Ma©todos estada­sticos; Tempa©rature; Ma©thode statistique
语言
土耳其
注释
Summaries (En, Tr)
32 tables
30 fig.
ref.
Thesis (MSc in Food Engineering)
类型
Summary; Thesis
团体作者
Ege University, Graduate School of Natural and Applied Sciences, İzmir (Turkey)
2012-11-15
AGRIS AP
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这条记录提供自 Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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