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Designing of artificial neural network: Optimization of training period and application in food engineering | Yapay sinir ağı tasarımı: Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması

2007

Kılıç, K., Hacettepe Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering


Bibliographic information
Publisher
Hacettepe Univ., Graduate School of Natural and Applied Sciences
Pagination
65 p.
Other Subjects
Ma©thode d'optimisation; Aevaluation; Ra©seau de neurones; Ma©todos de optimizacia³n; Efficacita© d'utilisation; Capacitacia³n; Turqua­a; Evaluacia³n
Language
Turkish
Note
Summaries (En, Tr)
11 tables
39 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Hacettepe Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)

2012-11-15
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