AGRIS - Système international des sciences et technologies agricoles

Designing of artificial neural network: Optimization of training period and application in food engineering | Yapay sinir ağı tasarımı: Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması

2007

Kılıç, K., Hacettepe Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering


Informations bibliographiques
Editeur
Hacettepe Univ., Graduate School of Natural and Applied Sciences
Pagination
65 p.
D'autres materias
Ma©thode d'optimisation; Aevaluation; Ra©seau de neurones; Ma©todos de optimizacia³n; Efficacita© d'utilisation; Capacitacia³n; Turqua­a; Evaluacia³n
Langue
turc
Note
Summaries (En, Tr)
11 tables
39 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Auteur institutionnelle
Hacettepe Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)

2012-11-15
AGRIS AP
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse agris@fao.org