About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Traditional fermented food and beverages for improved livelihoods

2011

All 2 versions

Marshall, E. | Mejia, D.

AGROVOC Keywords
alimentos fermentados bebidas beverages boisson exploitant agricole fermented foods food security marketing techniques moyens d'existence durables nutritive value petite exploitation agricole seguridad alimentaria small farms smallholders sustainable livelihoods technique de vente valeur nutritive valor nutritivo
Bibliographic information
Issue 21 ISSN 1810-0775
Publisher
FAO
Pagination
79 p.
Other Subjects
Securite alimentaire; Medios de vida sostenibiles; Aliment fermente; Tecnicas de mercadeo; Explotacion en pequena escala
Language
English
Note
illus., tables
ISBN
978-92-5-107074-1
Type
News
Corporate Author
FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Division
AGS
2012-07-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Links
http://www.fao.org/docrep/015/i2477e/i2477e00.pdf
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]